Each producer decides which crop he will use in accordance with his productive system and his forage budget.
The variety of crops includes: corn, sorghum, soy, grass, alfalfas, and pastures.
At the moment of ensiling, the nature of the crop should be taken into account because, on certain occasions taking the wrong decision may spoil the ensiling technology.
It is necessary that the crops to be ensiled have certain characteristics:
– Soluble carbohydrates. Sugars
– Buffer capacity
– Dry Matter more than 25%